Streamline your daily production line with a double-tank electric deep fryer that lets you cook separate dishes simultaneously without blending oil flavors.
You expand your menu using two independent 11.6‑quart reservoirs, each driven by a dedicated 1500W heating element that quickly reaches 122–392°F.
You monitor cooking accurately with individual 0‑ to 60‑minute timers and automatic thermal shutdowns at 446°F to protect your equipment during peak service.
You reduce downtime by unlocking front-mounted oil drain valves and flipping up the SUS‑201 heating tubes for faster scrubbing and filter replacement.
You manage heavy loads confidently with reinforced cool-touch handles, front resting hooks for quick draining, and snap-fit covers that limit splatter when paused.
